- Chop onion into course pieces
2. Chop tomatoes into course pieces
3. Heat oil in skillet
- When oil is warm, add onion and sauté for 5 minutes
- Add tomatoes to onions sauté for an additional 5 minutes
- In separate pot, cook the clams in cold water until they open
- When clams open, remove and set aside
- Next, add remaining olive oil to pan along with diced green peppers
- Add squid and rice to mixture and stir
- Pour the rice into the pan along with salt and fish broth and stir
- Mince garlic and saffron, mix with hot water, then pour over rice
- Add shrimp to the pan along with clams and red peppers
- Let paella simmer for 20 minutes
